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    автор | дата 23.11.2018
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    Join Mrs Crocombe as she makes a traditional plum pudding at Audley End House. This recipe comes from 'Modern Cookery' by Eliza Acton, who is understood to have been the first person to call it 'Christmas Pudding'. Plan a visit to Mrs Crocombe's kitchen: http://bit.ly/2BtBzoO Discover the history of Christmas pudding: http://bit.ly/2Bu2WyS INGREDIENTS 75g flour 75g breadcrumbs 150g suet 150g raisins 150g currants 100g chopped apple (roughly one large apple) 125g white sugar 50g candied peel ½ tsp mixed spice A pinch of salt 100ml brandy plus 50ml for serving 3 small eggs METHOD Begin by adding all of the dry ingredients into a bowl and mixing them together by hand. Pour in 3 small eggs and 100ml of brandy before stirring again. Line your chosen mould with butter and fill it with the mixture using a wooden spoon, making sure that every bit of space is filled, especially the bottom of the mould. Cover the top with a wet, floured cloth and insert a fold in the material to allow space for the mixture to rise. To steam the pudding, place the filled mould in a saucepan of boiling water, ensuring that the water level is approximately half way up the mould. Steam for around 4 hours. To serve, carefully turn out of the mould. When serving, gently heat some brandy then pour this over the pudding before lighting for those festive flourishes. SUBSCRIBE TO OUR YOUTUBE CHANNEL: https://goo.gl/c5lVBJ FIND A PLACE TO VISIT: https://goo.gl/86w2F6 VISIT OUR BLOG: https://goo.gl/DumtLo LIKE US ON FACEBOOK: https://goo.gl/Un5F2X FOLLOW US ON TWITTER: https://goo.gl/p1EoGh FOLLOW US ON INSTAGRAM: https://goo.gl/PFzmY5
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    автор | дата 30.11.2017
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    автор | дата 15.10.2018
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    автор | дата 27.11.2015
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    автор | дата 07.12.2016
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    автор | дата 29.06.2018
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    автор | дата 05.12.2011
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    автор | дата 21.08.2015
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    автор | дата 10.10.2018
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    автор | дата 11.10.2017
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    автор | дата 22.10.2018
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    автор | дата 23.08.2016
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    автор | дата 10.05.2018
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    автор | дата 05.11.2018
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    автор | дата 23.09.2016
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    автор | дата 21.05.2018
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    автор | дата 24.09.2018
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    автор | дата 22.10.2018
    Special thanks to the great folks at English Heritage and Audley End House for this collaboration! Be sure to see Mrs Crocombe's unboxing below.
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    автор | дата 31.08.2016
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    автор | дата 25.05.2018
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    автор | дата 30.12.2017
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    автор | дата 05.09.2017
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    автор | дата 19.10.2017
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    автор | дата 15.11.2011
    Opened up to the world once more England drank in influences and ideas from abroad which were to infuse English building with widely held ideas and values.
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    автор | дата 06.12.2016
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    автор | дата 26.07.2018
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    автор | дата 13.12.2017
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    автор | дата 08.03.2018
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    автор | дата 18.09.2017
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    автор | дата 18.09.2015
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    автор | дата 27.02.2018
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    автор | дата 07.03.2018
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    автор | дата 27.10.2017
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    автор | дата 06.07.2015
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    автор | дата 24.08.2018
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    автор | дата 23.03.2018
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